Review of MS patient survival on a Swank low saturated fat diet.
Nutrition. 2003 Feb; 19(2):161-2.N

Authors+Show Affiliations

Swank RL

Oregon Health Sciences University, Portland, Oregon, USA.

Goodwin J

No affiliation info available

MeSH

AdultAgedAged, 80 and overDiet, Fat-RestrictedHumansMultiple SclerosisSurvival Rate

Pub Type(s)

Journal Article

Review

Language

eng

PubMed ID

12591551

Clinical Trial Links

Dietary Approaches to Treat Multiple Sclerosis-Related Fatigue Study

Citation

Swank, Roy L., and James Goodwin. "Review of MS Patient Survival On a Swank Low Saturated Fat Diet." Nutrition (Burbank, Los Angeles County, Calif.), vol. 19, no. 2, 2003, pp. 161-2.

Swank RL, Goodwin J. Review of MS patient survival on a Swank low saturated fat diet. Nutrition. 2003;19(2):161-2.

Swank, R. L., & Goodwin, J. (2003). Review of MS patient survival on a Swank low saturated fat diet. Nutrition (Burbank, Los Angeles County, Calif.), 19(2), 161-2.

Swank RL, Goodwin J. Review of MS Patient Survival On a Swank Low Saturated Fat Diet. Nutrition. 2003;19(2):161-2. PubMed PMID: 12591551.

* Article titles in AMA citation format should be in sentence-case

TY - JOUR T1 - Review of MS patient survival on a Swank low saturated fat diet. AU - Swank,Roy L, AU - Goodwin,James, PY - 2003/2/20/pubmed PY - 2003/12/17/medline PY - 2003/2/20/entrez SP - 161 EP - 2 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 19 IS - 2 SN - 0899-9007 UR - https://www.unboundmedicine.com/medline/citation/12591551/full_citation DB - PRIME DP - Unbound Medicine ER -

Tags

Review of MS patient survival on a Swank low saturated fat diet.Nutrition. 2003 Feb; 19(2):161-2.N