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Review of MS patient survival on a Swank low saturated fat diet.

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  • Publisher Full Text
  • Authors+Show Affiliations

    ,

    Oregon Health Sciences University, Portland, Oregon, USA.

    Source

    MeSH

    Adult
    Aged
    Aged, 80 and over
    Diet, Fat-Restricted
    Humans
    Multiple Sclerosis
    Survival Rate

    Pub Type(s)

    Journal Article
    Review

    Language

    eng

    PubMed ID

    12591551

    Citation

    Swank, Roy L., and James Goodwin. "Review of MS Patient Survival On a Swank Low Saturated Fat Diet." Nutrition (Burbank, Los Angeles County, Calif.), vol. 19, no. 2, 2003, pp. 161-2.
    Swank RL, Goodwin J. Review of MS patient survival on a Swank low saturated fat diet. Nutrition. 2003;19(2):161-2.
    Swank, R. L., & Goodwin, J. (2003). Review of MS patient survival on a Swank low saturated fat diet. Nutrition (Burbank, Los Angeles County, Calif.), 19(2), pp. 161-2.
    Swank RL, Goodwin J. Review of MS Patient Survival On a Swank Low Saturated Fat Diet. Nutrition. 2003;19(2):161-2. PubMed PMID: 12591551.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Review of MS patient survival on a Swank low saturated fat diet. AU - Swank,Roy L, AU - Goodwin,James, PY - 2003/2/20/pubmed PY - 2003/12/17/medline PY - 2003/2/20/entrez SP - 161 EP - 2 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 19 IS - 2 SN - 0899-9007 UR - https://www.unboundmedicine.com/medline/citation/12591551/full_citation L2 - https://linkinghub.elsevier.com/retrieve/pii/S0899900702008511 DB - PRIME DP - Unbound Medicine ER -