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Review of MS patient survival on a Swank low saturated fat diet.
Nutrition 2003; 19(2):161-2N

Authors+Show Affiliations

Oregon Health Sciences University, Portland, Oregon, USA.No affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

12591551

Citation

Swank, Roy L., and James Goodwin. "Review of MS Patient Survival On a Swank Low Saturated Fat Diet." Nutrition (Burbank, Los Angeles County, Calif.), vol. 19, no. 2, 2003, pp. 161-2.
Swank RL, Goodwin J. Review of MS patient survival on a Swank low saturated fat diet. Nutrition. 2003;19(2):161-2.
Swank, R. L., & Goodwin, J. (2003). Review of MS patient survival on a Swank low saturated fat diet. Nutrition (Burbank, Los Angeles County, Calif.), 19(2), pp. 161-2.
Swank RL, Goodwin J. Review of MS Patient Survival On a Swank Low Saturated Fat Diet. Nutrition. 2003;19(2):161-2. PubMed PMID: 12591551.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Review of MS patient survival on a Swank low saturated fat diet. AU - Swank,Roy L, AU - Goodwin,James, PY - 2003/2/20/pubmed PY - 2003/12/17/medline PY - 2003/2/20/entrez SP - 161 EP - 2 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 19 IS - 2 SN - 0899-9007 UR - https://www.unboundmedicine.com/medline/citation/12591551/full_citation L2 - https://linkinghub.elsevier.com/retrieve/pii/S0899900702008511 DB - PRIME DP - Unbound Medicine ER -