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Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort.
Br J Cancer 2004; 90(1):122-7BJ

Abstract

The objective of this study was to investigate prospectively the associations between intakes of plant foods, fibre and relative fat and risk of breast cancer in a subsample of 11 726 postmenopausal women in the Malmö Diet and Cancer cohort. Data were obtained by an interview-based diet history method, a structured questionnaire, anthropometrical measurements and national and regional cancer registries. During 89 602 person-years of follow-up, 342 incident cases were documented. Cox regression analysis examined breast cancer risks adjusted for potential confounders. High fibre intakes were associated with a lower risk of postmenopausal breast cancer, incidence rate ratio=0.58, 95% CI: 0.40, 0.84, for the highest quintile of fibre intake compared to the lowest quintile. The combination high fibre-low fat had the lowest risk when examining the effect in each cell of cross-classified tertiles of fibre and fat intakes. An interaction (P=0.049) was found between fibre- and fat-tertiles. There was no significant association between breast cancer risk and intakes of any of the plant food subgroups. These findings support the hypothesis that a dietary pattern characterised by high fibre and low fat intakes is associated with a lower risk of postmenopausal breast cancer.

Authors+Show Affiliations

Department of Medicine, Surgery and Orthopaedics, Lund University, Malmö University Hospital, SE-205 02 Malmö, Sweden. irene.mattisson@smi.mas.lu.seNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

14710218

Citation

Mattisson, I, et al. "Intakes of Plant Foods, Fibre and Fat and Risk of Breast Cancer--a Prospective Study in the Malmö Diet and Cancer Cohort." British Journal of Cancer, vol. 90, no. 1, 2004, pp. 122-7.
Mattisson I, Wirfält E, Johansson U, et al. Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort. Br J Cancer. 2004;90(1):122-7.
Mattisson, I., Wirfält, E., Johansson, U., Gullberg, B., Olsson, H., & Berglund, G. (2004). Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort. British Journal of Cancer, 90(1), pp. 122-7.
Mattisson I, et al. Intakes of Plant Foods, Fibre and Fat and Risk of Breast Cancer--a Prospective Study in the Malmö Diet and Cancer Cohort. Br J Cancer. 2004 Jan 12;90(1):122-7. PubMed PMID: 14710218.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort. AU - Mattisson,I, AU - Wirfält,E, AU - Johansson,U, AU - Gullberg,B, AU - Olsson,H, AU - Berglund,G, PY - 2004/1/8/pubmed PY - 2004/2/26/medline PY - 2004/1/8/entrez SP - 122 EP - 7 JF - British journal of cancer JO - Br. J. Cancer VL - 90 IS - 1 N2 - The objective of this study was to investigate prospectively the associations between intakes of plant foods, fibre and relative fat and risk of breast cancer in a subsample of 11 726 postmenopausal women in the Malmö Diet and Cancer cohort. Data were obtained by an interview-based diet history method, a structured questionnaire, anthropometrical measurements and national and regional cancer registries. During 89 602 person-years of follow-up, 342 incident cases were documented. Cox regression analysis examined breast cancer risks adjusted for potential confounders. High fibre intakes were associated with a lower risk of postmenopausal breast cancer, incidence rate ratio=0.58, 95% CI: 0.40, 0.84, for the highest quintile of fibre intake compared to the lowest quintile. The combination high fibre-low fat had the lowest risk when examining the effect in each cell of cross-classified tertiles of fibre and fat intakes. An interaction (P=0.049) was found between fibre- and fat-tertiles. There was no significant association between breast cancer risk and intakes of any of the plant food subgroups. These findings support the hypothesis that a dietary pattern characterised by high fibre and low fat intakes is associated with a lower risk of postmenopausal breast cancer. SN - 0007-0920 UR - https://www.unboundmedicine.com/medline/citation/14710218/full_citation L2 - http://dx.doi.org/10.1038/sj.bjc.6601516 DB - PRIME DP - Unbound Medicine ER -