Tags

Type your tag names separated by a space and hit enter

Infant methemoglobinemia: the role of dietary nitrate in food and water.
Pediatrics. 2005 Sep; 116(3):784-6.Ped

Abstract

Infants for whom formula may be prepared with well water remain a high-risk group for nitrate poisoning. This clinical report reinforces the need for testing of well water for nitrate content. There seems to be little or no risk of nitrate poisoning from commercially prepared infant foods in the United States. However, reports of nitrate poisoning from home-prepared vegetable foods for infants continue to occur. Breastfeeding infants are not at risk of methemoglobinemia even when mothers ingest water with very high concentrations of nitrate nitrogen (100 ppm).

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Practice Guideline

Language

eng

PubMed ID

16140723

Citation

Greer, Frank R., et al. "Infant Methemoglobinemia: the Role of Dietary Nitrate in Food and Water." Pediatrics, vol. 116, no. 3, 2005, pp. 784-6.
Greer FR, Shannon M, American Academy of Pediatrics Committee on Nutrition, et al. Infant methemoglobinemia: the role of dietary nitrate in food and water. Pediatrics. 2005;116(3):784-6.
Greer, F. R., & Shannon, M. (2005). Infant methemoglobinemia: the role of dietary nitrate in food and water. Pediatrics, 116(3), 784-6.
Greer FR, et al. Infant Methemoglobinemia: the Role of Dietary Nitrate in Food and Water. Pediatrics. 2005;116(3):784-6. PubMed PMID: 16140723.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Infant methemoglobinemia: the role of dietary nitrate in food and water. AU - Greer,Frank R, AU - Shannon,Michael, AU - ,, AU - ,, PY - 2005/9/6/pubmed PY - 2005/12/15/medline PY - 2005/9/6/entrez SP - 784 EP - 6 JF - Pediatrics JO - Pediatrics VL - 116 IS - 3 N2 - Infants for whom formula may be prepared with well water remain a high-risk group for nitrate poisoning. This clinical report reinforces the need for testing of well water for nitrate content. There seems to be little or no risk of nitrate poisoning from commercially prepared infant foods in the United States. However, reports of nitrate poisoning from home-prepared vegetable foods for infants continue to occur. Breastfeeding infants are not at risk of methemoglobinemia even when mothers ingest water with very high concentrations of nitrate nitrogen (100 ppm). SN - 1098-4275 UR - https://www.unboundmedicine.com/medline/citation/16140723/full_citation DB - PRIME DP - Unbound Medicine ER -