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Cancer prevention by phytochemicals.

Abstract

Information has been accumulated indicating that diets rich in vegetables and fruits can reduce the risk of a number of chronic diseases, including cancer, cardiovascular disease, diabetes and age-related macular degeneration. Phytochemicals (various factors in plant foods), such as carotenoids, antioxidative vitamins, phenolic compounds, terpenoids, steroids, indoles and fibers, have been considered responsible for the risk reduction. Among them, a mixture of natural carotenoids has been studied extensively and proven to show beneficial effects on human cancer prevention.

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  • Authors+Show Affiliations

    ,

    Department of Biochemistry, Kyoto Prefectural University of Medicine, Kyoto, Japan. hnishino@koto.kpu-m.ac.jp

    , , , , , ,

    Source

    Oncology 69 Suppl 1: 2005 pg 38-40

    MeSH

    Animals
    Carotenoids
    Diet
    Humans
    Neoplasms
    Plants, Edible
    Plants, Genetically Modified

    Pub Type(s)

    Journal Article
    Research Support, Non-U.S. Gov't
    Review

    Language

    eng

    PubMed ID

    16210876

    Citation

    Nishino, Hoyoku, et al. "Cancer Prevention By Phytochemicals." Oncology, vol. 69 Suppl 1, 2005, pp. 38-40.
    Nishino H, Murakoshi M, Mou XY, et al. Cancer prevention by phytochemicals. Oncology. 2005;69 Suppl 1:38-40.
    Nishino, H., Murakoshi, M., Mou, X. Y., Wada, S., Masuda, M., Ohsaka, Y., ... Jinno, K. (2005). Cancer prevention by phytochemicals. Oncology, 69 Suppl 1, pp. 38-40.
    Nishino H, et al. Cancer Prevention By Phytochemicals. Oncology. 2005;69 Suppl 1:38-40. PubMed PMID: 16210876.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Cancer prevention by phytochemicals. AU - Nishino,Hoyoku, AU - Murakoshi,Michiaki, AU - Mou,Xiao Yang, AU - Wada,Saeri, AU - Masuda,Mitsuharu, AU - Ohsaka,Yasuhito, AU - Satomi,Yoshiko, AU - Jinno,Kenji, Y1 - 2005/09/19/ PY - 2005/10/8/pubmed PY - 2005/11/8/medline PY - 2005/10/8/entrez SP - 38 EP - 40 JF - Oncology JO - Oncology VL - 69 Suppl 1 N2 - Information has been accumulated indicating that diets rich in vegetables and fruits can reduce the risk of a number of chronic diseases, including cancer, cardiovascular disease, diabetes and age-related macular degeneration. Phytochemicals (various factors in plant foods), such as carotenoids, antioxidative vitamins, phenolic compounds, terpenoids, steroids, indoles and fibers, have been considered responsible for the risk reduction. Among them, a mixture of natural carotenoids has been studied extensively and proven to show beneficial effects on human cancer prevention. SN - 0030-2414 UR - https://www.unboundmedicine.com/medline/citation/16210876/full_citation L2 - https://www.karger.com?DOI=10.1159/000086631 DB - PRIME DP - Unbound Medicine ER -