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Cancer prevention by phytochemicals.
Oncology 2005; 69 Suppl 1:38-40O

Abstract

Information has been accumulated indicating that diets rich in vegetables and fruits can reduce the risk of a number of chronic diseases, including cancer, cardiovascular disease, diabetes and age-related macular degeneration. Phytochemicals (various factors in plant foods), such as carotenoids, antioxidative vitamins, phenolic compounds, terpenoids, steroids, indoles and fibers, have been considered responsible for the risk reduction. Among them, a mixture of natural carotenoids has been studied extensively and proven to show beneficial effects on human cancer prevention.

Authors+Show Affiliations

Department of Biochemistry, Kyoto Prefectural University of Medicine, Kyoto, Japan. hnishino@koto.kpu-m.ac.jpNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

16210876

Citation

Nishino, Hoyoku, et al. "Cancer Prevention By Phytochemicals." Oncology, vol. 69 Suppl 1, 2005, pp. 38-40.
Nishino H, Murakoshi M, Mou XY, et al. Cancer prevention by phytochemicals. Oncology. 2005;69 Suppl 1:38-40.
Nishino, H., Murakoshi, M., Mou, X. Y., Wada, S., Masuda, M., Ohsaka, Y., ... Jinno, K. (2005). Cancer prevention by phytochemicals. Oncology, 69 Suppl 1, pp. 38-40.
Nishino H, et al. Cancer Prevention By Phytochemicals. Oncology. 2005;69 Suppl 1:38-40. PubMed PMID: 16210876.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Cancer prevention by phytochemicals. AU - Nishino,Hoyoku, AU - Murakoshi,Michiaki, AU - Mou,Xiao Yang, AU - Wada,Saeri, AU - Masuda,Mitsuharu, AU - Ohsaka,Yasuhito, AU - Satomi,Yoshiko, AU - Jinno,Kenji, Y1 - 2005/09/19/ PY - 2005/10/8/pubmed PY - 2005/11/8/medline PY - 2005/10/8/entrez SP - 38 EP - 40 JF - Oncology JO - Oncology VL - 69 Suppl 1 N2 - Information has been accumulated indicating that diets rich in vegetables and fruits can reduce the risk of a number of chronic diseases, including cancer, cardiovascular disease, diabetes and age-related macular degeneration. Phytochemicals (various factors in plant foods), such as carotenoids, antioxidative vitamins, phenolic compounds, terpenoids, steroids, indoles and fibers, have been considered responsible for the risk reduction. Among them, a mixture of natural carotenoids has been studied extensively and proven to show beneficial effects on human cancer prevention. SN - 0030-2414 UR - https://www.unboundmedicine.com/medline/citation/16210876/full_citation L2 - https://www.karger.com?DOI=10.1159/000086631 DB - PRIME DP - Unbound Medicine ER -