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Nutrition in end-stage liver disease: principles and practice.
Gastroenterology. 2008 May; 134(6):1729-40.G

Authors+Show Affiliations

Institute of Hepatology, Royal Free and University College Medical School, University College London, London, England. a.o'brien@ucl.ac.ukNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

18471550

Citation

O'Brien, Alastair, and Roger Williams. "Nutrition in End-stage Liver Disease: Principles and Practice." Gastroenterology, vol. 134, no. 6, 2008, pp. 1729-40.
O'Brien A, Williams R. Nutrition in end-stage liver disease: principles and practice. Gastroenterology. 2008;134(6):1729-40.
O'Brien, A., & Williams, R. (2008). Nutrition in end-stage liver disease: principles and practice. Gastroenterology, 134(6), 1729-40. https://doi.org/10.1053/j.gastro.2008.02.001
O'Brien A, Williams R. Nutrition in End-stage Liver Disease: Principles and Practice. Gastroenterology. 2008;134(6):1729-40. PubMed PMID: 18471550.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutrition in end-stage liver disease: principles and practice. AU - O'Brien,Alastair, AU - Williams,Roger, Y1 - 2008/03/08/ PY - 2007/11/28/received PY - 2008/01/25/revised PY - 2008/02/01/accepted PY - 2008/5/13/pubmed PY - 2008/6/5/medline PY - 2008/5/13/entrez SP - 1729 EP - 40 JF - Gastroenterology JO - Gastroenterology VL - 134 IS - 6 SN - 1528-0012 UR - https://www.unboundmedicine.com/medline/citation/18471550/full_citation DB - PRIME DP - Unbound Medicine ER -