Tags

Type your tag names separated by a space and hit enter

Red meat and chicken consumption and its association with age-related macular degeneration.

Abstract

Age-related macular degeneration (AMD) is the leading cause of blindness among older people, and diet has been postulated to alter risk of AMD. To evaluate associations between red meat and chicken intake and AMD, the authors conducted a cohort study of 6,734 persons aged 58-69 years in 1990-1994 in Melbourne, Australia. Meat intake was estimated from a food frequency questionnaire at baseline. At follow-up (2003-2006), bilateral digital macular photographs were taken and evaluated for AMD (1,680 cases of early AMD, 77 cases of late AMD). Logistic regression was used to estimate odds ratios, adjusted for age, smoking, and other potential confounders. Higher red meat intake was positively associated with early AMD; the odds ratio for consumption of red meat > or =10 times/week versus <5 times/week was 1.47 (95% confidence interval: 1.21, 1.79; P-trend < 0.001). Similar trends toward increasing prevalence of early AMD were seen with higher intakes of fresh and processed red meat. Conversely, consumption of chicken > or =3.5 times/week versus <1.5 times/week was inversely associated with late AMD (odds ratio = 0.43, 95% confidence interval: 0.20, 0.91; P-trend = 0.007). These results suggest that different meats may differently affect AMD risk and may be a target for lifestyle modification.

Links

  • Publisher Full Text
  • Authors+Show Affiliations

    ,

    Centre for Eye Research Australia, University of Melbourne, 32 Gisborne Street, East Melbourne 3002, Victoria, Australia. Elaine.Chong@eyeandear.org.au

    , , , , , ,

    Source

    American journal of epidemiology 169:7 2009 Apr 01 pg 867-76

    MeSH

    Aged
    Aged, 80 and over
    Animals
    Cattle
    Chickens
    Diet
    Humans
    Macular Degeneration
    Meat
    Middle Aged
    Risk Factors
    Sheep
    Sus scrofa

    Pub Type(s)

    Journal Article
    Research Support, Non-U.S. Gov't

    Language

    eng

    PubMed ID

    19234096

    Citation

    Chong, Elaine W-T, et al. "Red Meat and Chicken Consumption and Its Association With Age-related Macular Degeneration." American Journal of Epidemiology, vol. 169, no. 7, 2009, pp. 867-76.
    Chong EW, Simpson JA, Robman LD, et al. Red meat and chicken consumption and its association with age-related macular degeneration. Am J Epidemiol. 2009;169(7):867-76.
    Chong, E. W., Simpson, J. A., Robman, L. D., Hodge, A. M., Aung, K. Z., English, D. R., ... Guymer, R. H. (2009). Red meat and chicken consumption and its association with age-related macular degeneration. American Journal of Epidemiology, 169(7), pp. 867-76. doi:10.1093/aje/kwn393.
    Chong EW, et al. Red Meat and Chicken Consumption and Its Association With Age-related Macular Degeneration. Am J Epidemiol. 2009 Apr 1;169(7):867-76. PubMed PMID: 19234096.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Red meat and chicken consumption and its association with age-related macular degeneration. AU - Chong,Elaine W-T, AU - Simpson,Julie A, AU - Robman,Luibov D, AU - Hodge,Allison M, AU - Aung,Khin Zaw, AU - English,Dallas R, AU - Giles,Graham G, AU - Guymer,Robyn H, Y1 - 2009/02/20/ PY - 2009/2/24/entrez PY - 2009/2/24/pubmed PY - 2009/3/31/medline SP - 867 EP - 76 JF - American journal of epidemiology JO - Am. J. Epidemiol. VL - 169 IS - 7 N2 - Age-related macular degeneration (AMD) is the leading cause of blindness among older people, and diet has been postulated to alter risk of AMD. To evaluate associations between red meat and chicken intake and AMD, the authors conducted a cohort study of 6,734 persons aged 58-69 years in 1990-1994 in Melbourne, Australia. Meat intake was estimated from a food frequency questionnaire at baseline. At follow-up (2003-2006), bilateral digital macular photographs were taken and evaluated for AMD (1,680 cases of early AMD, 77 cases of late AMD). Logistic regression was used to estimate odds ratios, adjusted for age, smoking, and other potential confounders. Higher red meat intake was positively associated with early AMD; the odds ratio for consumption of red meat > or =10 times/week versus <5 times/week was 1.47 (95% confidence interval: 1.21, 1.79; P-trend < 0.001). Similar trends toward increasing prevalence of early AMD were seen with higher intakes of fresh and processed red meat. Conversely, consumption of chicken > or =3.5 times/week versus <1.5 times/week was inversely associated with late AMD (odds ratio = 0.43, 95% confidence interval: 0.20, 0.91; P-trend = 0.007). These results suggest that different meats may differently affect AMD risk and may be a target for lifestyle modification. SN - 1476-6256 UR - https://www.unboundmedicine.com/medline/citation/19234096/full_citation L2 - https://academic.oup.com/aje/article-lookup/doi/10.1093/aje/kwn393 DB - PRIME DP - Unbound Medicine ER -