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Fish consumption and incidence of heart failure: a meta-analysis of prospective cohort studies.
Chin Med J (Engl) 2013; 126(5):942-8CM

Abstract

BACKGROUND

The association between fish consumption and heart failure (HF) incidence is inconsistent.

METHODS

We performed a systematic search of Pubmed and Embase (from 1953 to June 2012) using key words related to fish and HF. Studies with at least three categories of fish consumption reporting both relative risk (RR) and corresponding 95% confidence interval (CI) for HF incidence were included. The pooled RR and 95%CI were calculated using a fixed or random-effects model. The generalized least squares regression model was used to quantify the dose-response relationship between fish consumption and HF incidence.

RESULTS

Five prospective cohort studies including 4750 HF events of 170 231 participants with an average of 9.7-year follow-up were selected and identified. Compared with those who never ate fish, individuals with higher fish consumption had a lower HF incidence. The pooled RRs for HF incidence was 0.99 (95%CI, 0.91 to 1.08) for fish consumption 1 to 3 times per month, 0.91 (95%CI, 0.84 to 0.99) for once a week, 0.87 (95%CI, 0.81 to 0.95) for 2 to 4 times per week, and 0.86 (95%CI, 0.84 to 0.99) for 5 or more times per week. An increment of 20 g of daily fish intake was related to a 6% lower risk of HF (RR: 0.94, 95%CI, 0.90 to 0.97; P for trend = 0.001).

CONCLUSIONS

This meta-analysis suggests that there is a dose-dependent inverse relationship between fish consumption and HF incidence. Fish intake once or more times a week could reduce HF incidence.

Authors+Show Affiliations

Key Laboratory for Clinical Cardiovascular Genetics and Sino-German Laboratory for Molecular Medicine, State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Meta-Analysis

Language

eng

PubMed ID

23489806

Citation

Li, Yue-hua, et al. "Fish Consumption and Incidence of Heart Failure: a Meta-analysis of Prospective Cohort Studies." Chinese Medical Journal, vol. 126, no. 5, 2013, pp. 942-8.
Li YH, Zhou CH, Pei HJ, et al. Fish consumption and incidence of heart failure: a meta-analysis of prospective cohort studies. Chin Med J. 2013;126(5):942-8.
Li, Y. H., Zhou, C. H., Pei, H. J., Zhou, X. L., Li, L. H., Wu, Y. J., & Hui, R. T. (2013). Fish consumption and incidence of heart failure: a meta-analysis of prospective cohort studies. Chinese Medical Journal, 126(5), pp. 942-8.
Li YH, et al. Fish Consumption and Incidence of Heart Failure: a Meta-analysis of Prospective Cohort Studies. Chin Med J. 2013;126(5):942-8. PubMed PMID: 23489806.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fish consumption and incidence of heart failure: a meta-analysis of prospective cohort studies. AU - Li,Yue-hua, AU - Zhou,Cheng-hui, AU - Pei,Han-jun, AU - Zhou,Xian-liang, AU - Li,Li-huan, AU - Wu,Yong-jian, AU - Hui,Ru-tai, PY - 2013/3/16/entrez PY - 2013/3/16/pubmed PY - 2013/12/18/medline SP - 942 EP - 8 JF - Chinese medical journal JO - Chin. Med. J. VL - 126 IS - 5 N2 - BACKGROUND: The association between fish consumption and heart failure (HF) incidence is inconsistent. METHODS: We performed a systematic search of Pubmed and Embase (from 1953 to June 2012) using key words related to fish and HF. Studies with at least three categories of fish consumption reporting both relative risk (RR) and corresponding 95% confidence interval (CI) for HF incidence were included. The pooled RR and 95%CI were calculated using a fixed or random-effects model. The generalized least squares regression model was used to quantify the dose-response relationship between fish consumption and HF incidence. RESULTS: Five prospective cohort studies including 4750 HF events of 170 231 participants with an average of 9.7-year follow-up were selected and identified. Compared with those who never ate fish, individuals with higher fish consumption had a lower HF incidence. The pooled RRs for HF incidence was 0.99 (95%CI, 0.91 to 1.08) for fish consumption 1 to 3 times per month, 0.91 (95%CI, 0.84 to 0.99) for once a week, 0.87 (95%CI, 0.81 to 0.95) for 2 to 4 times per week, and 0.86 (95%CI, 0.84 to 0.99) for 5 or more times per week. An increment of 20 g of daily fish intake was related to a 6% lower risk of HF (RR: 0.94, 95%CI, 0.90 to 0.97; P for trend = 0.001). CONCLUSIONS: This meta-analysis suggests that there is a dose-dependent inverse relationship between fish consumption and HF incidence. Fish intake once or more times a week could reduce HF incidence. SN - 0366-6999 UR - https://www.unboundmedicine.com/medline/citation/23489806/full_citation L2 - http://Insights.ovid.com/pubmed?pmid=23489806 DB - PRIME DP - Unbound Medicine ER -