Soy isoflavones and breast cancer.Am Soc Clin Oncol Educ Book. 2013AS
Abstract
The soybean and its products have been a staple in the Asian diet for centuries. Although intake of soy remains low in most Western populations, the use of soy isoflavone supplements has become commonplace, and an increasing number of food products contain soy ingredients. This review will present an updated summary of the observational results on soy isoflavones and risk of breast cancer development and outcome in patients with breast cancer. Results from soy intervention studies that have specifically examined the effects of soy on breast cell proliferation in breast tissues will be discussed. We will conclude by highlighting gaps in our knowledge on soy and breast cancer and issues that need to be addressed in future studies.
Links
Pub Type(s)
Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Review
Language
eng
PubMed ID
23714469
Citation
Wu, Anna H., et al. "Soy Isoflavones and Breast Cancer." American Society of Clinical Oncology Educational Book. American Society of Clinical Oncology. Annual Meeting, 2013, pp. 102-6.
Wu AH, Lee E, Vigen C. Soy isoflavones and breast cancer. Am Soc Clin Oncol Educ Book. 2013.
Wu, A. H., Lee, E., & Vigen, C. (2013). Soy isoflavones and breast cancer. American Society of Clinical Oncology Educational Book. American Society of Clinical Oncology. Annual Meeting, 102-6. https://doi.org/10.1200/EdBook_AM.2013.33.102
Wu AH, Lee E, Vigen C. Soy Isoflavones and Breast Cancer. Am Soc Clin Oncol Educ Book. 2013;102-6. PubMed PMID: 23714469.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Soy isoflavones and breast cancer.
AU - Wu,Anna H,
AU - Lee,Eunjung,
AU - Vigen,Cheryl,
PY - 2013/5/30/entrez
PY - 2013/5/30/pubmed
PY - 2015/11/5/medline
SP - 102
EP - 6
JF - American Society of Clinical Oncology educational book. American Society of Clinical Oncology. Annual Meeting
JO - Am Soc Clin Oncol Educ Book
N2 - The soybean and its products have been a staple in the Asian diet for centuries. Although intake of soy remains low in most Western populations, the use of soy isoflavone supplements has become commonplace, and an increasing number of food products contain soy ingredients. This review will present an updated summary of the observational results on soy isoflavones and risk of breast cancer development and outcome in patients with breast cancer. Results from soy intervention studies that have specifically examined the effects of soy on breast cell proliferation in breast tissues will be discussed. We will conclude by highlighting gaps in our knowledge on soy and breast cancer and issues that need to be addressed in future studies.
SN - 1548-8756
UR - https://www.unboundmedicine.com/medline/citation/23714469/full_citation
DB - PRIME
DP - Unbound Medicine
ER -
