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Nutritional assessment and treatment of patients with liver cirrhosis.
Nutrition. 2013 Nov-Dec; 29(11-12):1279-85.N

Abstract

Prevalence of chronic liver diseases, including liver cirrhosis, is increasing worldwide. The nutritional state assessment in these patients is complicated, and besides anthropometry is based on several other tools in order to be more accurate. Specific dietary recommendations are needed in patients with chronic liver diseases in order to help prevent and treat liver decompensation because malnutrition is an independent predictor of mortality. This review focuses on essential aspects in the nutritional assessment of cirrhotic patients and some general recommendations for their treatment.

Authors+Show Affiliations

Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ), Mexico City, Mexico. Electronic address: scorpiomv_16@hotmail.com.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

23867207

Citation

Moctezuma-Velázquez, Carlos, et al. "Nutritional Assessment and Treatment of Patients With Liver Cirrhosis." Nutrition (Burbank, Los Angeles County, Calif.), vol. 29, no. 11-12, 2013, pp. 1279-85.
Moctezuma-Velázquez C, García-Juárez I, Soto-Solís R, et al. Nutritional assessment and treatment of patients with liver cirrhosis. Nutrition. 2013;29(11-12):1279-85.
Moctezuma-Velázquez, C., García-Juárez, I., Soto-Solís, R., Hernández-Cortés, J., & Torre, A. (2013). Nutritional assessment and treatment of patients with liver cirrhosis. Nutrition (Burbank, Los Angeles County, Calif.), 29(11-12), 1279-85. https://doi.org/10.1016/j.nut.2013.03.017
Moctezuma-Velázquez C, et al. Nutritional Assessment and Treatment of Patients With Liver Cirrhosis. Nutrition. 2013 Nov-Dec;29(11-12):1279-85. PubMed PMID: 23867207.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutritional assessment and treatment of patients with liver cirrhosis. AU - Moctezuma-Velázquez,Carlos, AU - García-Juárez,Ignacio, AU - Soto-Solís,Rodrigo, AU - Hernández-Cortés,Juan, AU - Torre,Aldo, Y1 - 2013/07/16/ PY - 2012/08/27/received PY - 2013/02/20/revised PY - 2013/03/15/accepted PY - 2013/7/23/entrez PY - 2013/7/23/pubmed PY - 2014/5/23/medline KW - Bioelectrical impedance KW - Body composition KW - Branched chain amino acid KW - Decompensated cirrhosis KW - Hand grip strength KW - Malnutrition SP - 1279 EP - 85 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 29 IS - 11-12 N2 - Prevalence of chronic liver diseases, including liver cirrhosis, is increasing worldwide. The nutritional state assessment in these patients is complicated, and besides anthropometry is based on several other tools in order to be more accurate. Specific dietary recommendations are needed in patients with chronic liver diseases in order to help prevent and treat liver decompensation because malnutrition is an independent predictor of mortality. This review focuses on essential aspects in the nutritional assessment of cirrhotic patients and some general recommendations for their treatment. SN - 1873-1244 UR - https://www.unboundmedicine.com/medline/citation/23867207/full_citation DB - PRIME DP - Unbound Medicine ER -