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Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review.
Respirology 2014; 19(2):176-184R

Abstract

Dietary intake attracts increasing interest in the risk for and progression of chronic obstructive pulmonary disease (COPD). In particular, dietary fibre and fatty acids have drawn specific attention for their immunomodulating potential. The study aimed to review the current evidence on the potential roles of dietary fibre or fatty acid intake in the risk and progression of COPD. Pubmed, EMBASE, Cochrane Collaboration Database and conference databases for original studies in adults addressing the association between fibre or fatty acid intake and COPD in terms of risk, lung function and respiratory symptoms were searched. Nine articles were included of which four reported on dietary fibre and five on fatty acids. Data of studies could not be pooled because of methodological diversity. Greater intake of dietary fibre has been consistently associated with reduced COPD risk, better lung function and reduced respiratory symptoms. Results on the associations between fatty acids and COPD are inconsistent. Dietary quality deserves further attention in developing COPD prevention and management programs.

Authors+Show Affiliations

Department of Respiratory Medicine, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Center+, Maastricht, the Netherlands.Department of Respiratory Medicine, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Center+, Maastricht, the Netherlands.Department of Respiratory Medicine, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Center+, Maastricht, the Netherlands.Department of Respiratory Medicine, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Center+, Maastricht, the Netherlands.

Pub Type(s)

Journal Article
Review
Systematic Review

Language

eng

PubMed ID

24372903

Citation

Fonseca Wald, Eric L A., et al. "Dietary Fibre and Fatty Acids in Chronic Obstructive Pulmonary Disease Risk and Progression: a Systematic Review." Respirology (Carlton, Vic.), vol. 19, no. 2, 2014, pp. 176-184.
Fonseca Wald ELA, van den Borst B, Gosker HR, et al. Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review. Respirology. 2014;19(2):176-184.
Fonseca Wald, E. L. A., van den Borst, B., Gosker, H. R., & Schols, A. M. W. J. (2014). Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review. Respirology (Carlton, Vic.), 19(2), pp. 176-184. doi:10.1111/resp.12229.
Fonseca Wald ELA, et al. Dietary Fibre and Fatty Acids in Chronic Obstructive Pulmonary Disease Risk and Progression: a Systematic Review. Respirology. 2014;19(2):176-184. PubMed PMID: 24372903.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review. AU - Fonseca Wald,Eric L A, AU - van den Borst,Bram, AU - Gosker,Harry R, AU - Schols,Annemie M W J, Y1 - 2013/12/24/ PY - 2013/04/08/received PY - 2013/06/30/revised PY - 2013/10/11/revised PY - 2013/08/17/revised PY - 2013/10/21/revised PY - 2013/10/25/accepted PY - 2013/12/31/entrez PY - 2014/1/1/pubmed PY - 2016/2/13/medline KW - diet KW - lifestyle KW - nutrient KW - nutrition SP - 176 EP - 184 JF - Respirology (Carlton, Vic.) JO - Respirology VL - 19 IS - 2 N2 - Dietary intake attracts increasing interest in the risk for and progression of chronic obstructive pulmonary disease (COPD). In particular, dietary fibre and fatty acids have drawn specific attention for their immunomodulating potential. The study aimed to review the current evidence on the potential roles of dietary fibre or fatty acid intake in the risk and progression of COPD. Pubmed, EMBASE, Cochrane Collaboration Database and conference databases for original studies in adults addressing the association between fibre or fatty acid intake and COPD in terms of risk, lung function and respiratory symptoms were searched. Nine articles were included of which four reported on dietary fibre and five on fatty acids. Data of studies could not be pooled because of methodological diversity. Greater intake of dietary fibre has been consistently associated with reduced COPD risk, better lung function and reduced respiratory symptoms. Results on the associations between fatty acids and COPD are inconsistent. Dietary quality deserves further attention in developing COPD prevention and management programs. SN - 1440-1843 UR - https://www.unboundmedicine.com/medline/citation/24372903/full_citation L2 - https://doi.org/10.1111/resp.12229 DB - PRIME DP - Unbound Medicine ER -