Type your tag names separated by a space and hit enter

Nutritional management of food protein-induced enterocolitis syndrome.

Abstract

PURPOSE OF REVIEW

To summarize the latest information on the nutritional management of food protein-induced enterocolitis syndrome (FPIES), focusing on the foods implicated and how to avoid these whilst maintaining a nutritionally sound diet.

RECENT FINDINGS

A number of foods are implicated in FPIES such as milk, soy and grains, particularly rice. The number of foods implicated in FPIES per individual differs, but the majority of reported cases have two or fewer food triggers involved.

SUMMARY

FPIES is a complex presentation of non-IgE-mediated food allergy. Dietary management is complicated as both common food allergens as well as atypical food allergens can trigger FPIES. Sound nutritional advice is required to ensure appropriate food avoidance, adequate consumption of other foods and sufficient nutritional intake to maintain and ensure growth and development.

Links

  • PMC Free PDF
  • PMC Free Full Text
  • Publisher Full Text
  • Authors+Show Affiliations

    ,

    aUniversity of Portsmouth, Portsmouth, UK bThe David Hide Asthma and Allergy Research Centre, Isle of Wight cJaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, New York, USA.

    Source

    MeSH

    Dietary Proteins
    Enterocolitis
    Food Hypersensitivity
    Humans
    Syndrome

    Pub Type(s)

    Journal Article
    Review

    Language

    eng

    PubMed ID

    24699338

    Citation

    Venter, Carina, and Marion Groetch. "Nutritional Management of Food Protein-induced Enterocolitis Syndrome." Current Opinion in Allergy and Clinical Immunology, vol. 14, no. 3, 2014, pp. 255-62.
    Venter C, Groetch M. Nutritional management of food protein-induced enterocolitis syndrome. Curr Opin Allergy Clin Immunol. 2014;14(3):255-62.
    Venter, C., & Groetch, M. (2014). Nutritional management of food protein-induced enterocolitis syndrome. Current Opinion in Allergy and Clinical Immunology, 14(3), pp. 255-62. doi:10.1097/ACI.0000000000000054.
    Venter C, Groetch M. Nutritional Management of Food Protein-induced Enterocolitis Syndrome. Curr Opin Allergy Clin Immunol. 2014;14(3):255-62. PubMed PMID: 24699338.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Nutritional management of food protein-induced enterocolitis syndrome. AU - Venter,Carina, AU - Groetch,Marion, PY - 2014/4/5/entrez PY - 2014/4/5/pubmed PY - 2014/12/15/medline SP - 255 EP - 62 JF - Current opinion in allergy and clinical immunology JO - Curr Opin Allergy Clin Immunol VL - 14 IS - 3 N2 - PURPOSE OF REVIEW: To summarize the latest information on the nutritional management of food protein-induced enterocolitis syndrome (FPIES), focusing on the foods implicated and how to avoid these whilst maintaining a nutritionally sound diet. RECENT FINDINGS: A number of foods are implicated in FPIES such as milk, soy and grains, particularly rice. The number of foods implicated in FPIES per individual differs, but the majority of reported cases have two or fewer food triggers involved. SUMMARY: FPIES is a complex presentation of non-IgE-mediated food allergy. Dietary management is complicated as both common food allergens as well as atypical food allergens can trigger FPIES. Sound nutritional advice is required to ensure appropriate food avoidance, adequate consumption of other foods and sufficient nutritional intake to maintain and ensure growth and development. SN - 1473-6322 UR - https://www.unboundmedicine.com/medline/citation/24699338/full_citation L2 - http://Insights.ovid.com/pubmed?pmid=24699338 DB - PRIME DP - Unbound Medicine ER -