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Diet and psoriasis, part II: celiac disease and role of a gluten-free diet.
J Am Acad Dermatol 2014; 71(2):350-8JA

Abstract

Patients with psoriasis have been shown to have a higher prevalence of other autoimmune diseases including celiac disease, a condition marked by sensitivity to dietary gluten. A number of studies suggest that psoriasis and celiac disease share common genetic and inflammatory pathways. Here we review the epidemiologic association between psoriasis and celiac disease and perform a meta-analysis to determine whether patients with psoriasis more frequently harbor serologic markers of celiac disease. We also examine whether a gluten-free diet can improve psoriatic skin disease.

Authors+Show Affiliations

Department of Dermatology, University of California, San Francisco, California; Rush Medical College, Rush University Medical Center, Chicago, Illinois.Department of Dermatology, University of California, San Francisco, California; University of Utah School of Medicine, Salt Lake City, Utah.Department of Dermatology, University of California, San Francisco, California; University of California, Irvine, School of Medicine, Irvine, California.Department of Dermatology, University of California, San Francisco, California.Department of Dermatology, University of California, San Francisco, California.Department of Dermatology, University of California, San Francisco, California. Electronic address: liaowi@derm.ucsf.edu.

Pub Type(s)

Journal Article
Meta-Analysis
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

24780176

Citation

Bhatia, Bhavnit K., et al. "Diet and Psoriasis, Part II: Celiac Disease and Role of a Gluten-free Diet." Journal of the American Academy of Dermatology, vol. 71, no. 2, 2014, pp. 350-8.
Bhatia BK, Millsop JW, Debbaneh M, et al. Diet and psoriasis, part II: celiac disease and role of a gluten-free diet. J Am Acad Dermatol. 2014;71(2):350-8.
Bhatia, B. K., Millsop, J. W., Debbaneh, M., Koo, J., Linos, E., & Liao, W. (2014). Diet and psoriasis, part II: celiac disease and role of a gluten-free diet. Journal of the American Academy of Dermatology, 71(2), pp. 350-8. doi:10.1016/j.jaad.2014.03.017.
Bhatia BK, et al. Diet and Psoriasis, Part II: Celiac Disease and Role of a Gluten-free Diet. J Am Acad Dermatol. 2014;71(2):350-8. PubMed PMID: 24780176.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Diet and psoriasis, part II: celiac disease and role of a gluten-free diet. AU - Bhatia,Bhavnit K, AU - Millsop,Jillian W, AU - Debbaneh,Maya, AU - Koo,John, AU - Linos,Eleni, AU - Liao,Wilson, Y1 - 2014/04/26/ PY - 2013/10/02/received PY - 2014/02/25/revised PY - 2014/03/04/accepted PY - 2014/5/1/entrez PY - 2014/5/2/pubmed PY - 2014/9/17/medline KW - antigliadin KW - celiac disease KW - celiac sprue KW - diet KW - gluten-free KW - nutrition KW - psoriasis SP - 350 EP - 8 JF - Journal of the American Academy of Dermatology JO - J. Am. Acad. Dermatol. VL - 71 IS - 2 N2 - Patients with psoriasis have been shown to have a higher prevalence of other autoimmune diseases including celiac disease, a condition marked by sensitivity to dietary gluten. A number of studies suggest that psoriasis and celiac disease share common genetic and inflammatory pathways. Here we review the epidemiologic association between psoriasis and celiac disease and perform a meta-analysis to determine whether patients with psoriasis more frequently harbor serologic markers of celiac disease. We also examine whether a gluten-free diet can improve psoriatic skin disease. SN - 1097-6787 UR - https://www.unboundmedicine.com/medline/citation/24780176/full_citation L2 - https://linkinghub.elsevier.com/retrieve/pii/S0190-9622(14)01244-4 DB - PRIME DP - Unbound Medicine ER -