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Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.
Eur J Epidemiol 2014; 29(9):613-9EJ

Abstract

Dairy foods have been linked to Parkinson's disease (PD), and a meta-analysis of prospective cohort studies on dairy foods intake and PD risk was conducted. Eligible studies were identified in a literature search of EMBASE and PubMed up to April 2014. Seven results from prospective studies were included, including 1,083 PD cases among 304,193 subjects. The combined risk of PD for highest vs. lowest level of dairy foods intake was 1.40 (1.20-1.63) overall, 1.66 (1.29-2.14) for men and 1.15 (0.85-1.56) for women. For highest vs. lowest level, the PD risk was 1.45 (1.23-1.73) for milk, 1.26 (0.99-1.60) for cheese, 0.95 (0.76-1.20) for yogurt and 0.76 (0.51-1.13) for butter. The linear dose-response relationship showed that PD risk increased by 17% [1.17 (1.06-1.30)] for every 200 g/day increment in milk intake (Pfor non-linearity = 0.22), and 13% [1.13 (0.91-1.40)] for every 10 g/day increment in cheese intake (Pfor non-linearity = 0.39). The absolute risk differences were estimated to be 2-4 PD cases per 100,000 person-years for every 200 g/day increment in milk intake, and 1-3 PD cases per 100,000 person-years for every 10 g/day increment in cheese intake. Dairy foods (milk, cheese) might be positively associated with increased risk of PD, especially for men.

Authors+Show Affiliations

Department of Epidemiology and Health Statistics, Qingdao University Medical College, Dongzhou Road, No.38, Qingdao, 266021, Shandong, People's Republic of China, jiangwjqd@aliyun.com.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Meta-Analysis
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24894826

Citation

Jiang, Wenjie, et al. "Dairy Foods Intake and Risk of Parkinson's Disease: a Dose-response Meta-analysis of Prospective Cohort Studies." European Journal of Epidemiology, vol. 29, no. 9, 2014, pp. 613-9.
Jiang W, Ju C, Jiang H, et al. Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies. Eur J Epidemiol. 2014;29(9):613-9.
Jiang, W., Ju, C., Jiang, H., & Zhang, D. (2014). Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 29(9), pp. 613-9. doi:10.1007/s10654-014-9921-4.
Jiang W, et al. Dairy Foods Intake and Risk of Parkinson's Disease: a Dose-response Meta-analysis of Prospective Cohort Studies. Eur J Epidemiol. 2014;29(9):613-9. PubMed PMID: 24894826.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies. AU - Jiang,Wenjie, AU - Ju,Chuanxia, AU - Jiang,Hong, AU - Zhang,Dongfeng, Y1 - 2014/06/04/ PY - 2013/12/09/received PY - 2014/05/22/accepted PY - 2014/6/5/entrez PY - 2014/6/5/pubmed PY - 2014/11/6/medline SP - 613 EP - 9 JF - European journal of epidemiology JO - Eur. J. Epidemiol. VL - 29 IS - 9 N2 - Dairy foods have been linked to Parkinson's disease (PD), and a meta-analysis of prospective cohort studies on dairy foods intake and PD risk was conducted. Eligible studies were identified in a literature search of EMBASE and PubMed up to April 2014. Seven results from prospective studies were included, including 1,083 PD cases among 304,193 subjects. The combined risk of PD for highest vs. lowest level of dairy foods intake was 1.40 (1.20-1.63) overall, 1.66 (1.29-2.14) for men and 1.15 (0.85-1.56) for women. For highest vs. lowest level, the PD risk was 1.45 (1.23-1.73) for milk, 1.26 (0.99-1.60) for cheese, 0.95 (0.76-1.20) for yogurt and 0.76 (0.51-1.13) for butter. The linear dose-response relationship showed that PD risk increased by 17% [1.17 (1.06-1.30)] for every 200 g/day increment in milk intake (Pfor non-linearity = 0.22), and 13% [1.13 (0.91-1.40)] for every 10 g/day increment in cheese intake (Pfor non-linearity = 0.39). The absolute risk differences were estimated to be 2-4 PD cases per 100,000 person-years for every 200 g/day increment in milk intake, and 1-3 PD cases per 100,000 person-years for every 10 g/day increment in cheese intake. Dairy foods (milk, cheese) might be positively associated with increased risk of PD, especially for men. SN - 1573-7284 UR - https://www.unboundmedicine.com/medline/citation/24894826/full_citation L2 - https://doi.org/10.1007/s10654-014-9921-4 DB - PRIME DP - Unbound Medicine ER -