Carcinogenicity of consumption of red and processed meat.Lancet Oncol. 2015 Dec; 16(16):1599-600.LO
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MeSH
Pub Type(s)
News
Language
eng
PubMed ID
26514947
Clinical Trial Links
Citation
Bouvard, Véronique, et al. "Carcinogenicity of Consumption of Red and Processed Meat." The Lancet. Oncology, vol. 16, no. 16, 2015, pp. 1599-600.
Bouvard V, Loomis D, Guyton KZ, et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015;16(16):1599-600.
Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, L., Guha, N., Mattock, H., & Straif, K. (2015). Carcinogenicity of consumption of red and processed meat. The Lancet. Oncology, 16(16), 1599-600. https://doi.org/10.1016/S1470-2045(15)00444-1
Bouvard V, et al. Carcinogenicity of Consumption of Red and Processed Meat. Lancet Oncol. 2015;16(16):1599-600. PubMed PMID: 26514947.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Carcinogenicity of consumption of red and processed meat.
AU - Bouvard,Véronique,
AU - Loomis,Dana,
AU - Guyton,Kathryn Z,
AU - Grosse,Yann,
AU - Ghissassi,Fatiha El,
AU - Benbrahim-Tallaa,Lamia,
AU - Guha,Neela,
AU - Mattock,Heidi,
AU - Straif,Kurt,
AU - ,,
Y1 - 2015/10/29/
PY - 2015/10/31/entrez
PY - 2015/10/31/pubmed
PY - 2016/4/19/medline
SP - 1599
EP - 600
JF - The Lancet. Oncology
JO - Lancet Oncol
VL - 16
IS - 16
SN - 1474-5488
UR - https://www.unboundmedicine.com/medline/citation/26514947/full_citation
DB - PRIME
DP - Unbound Medicine
ER -
