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Dietary Patterns and CKD Progression.

Abstract

BACKGROUND

Chronic kidney disease (CKD) patients and their clinicians seek ways to mitigate the risk of CKD progression and its associated complications. Emerging data suggest that dietary modifications may be beneficial adjuvant approaches to reducing the risk of adverse CKD outcomes.

SUMMARY

This review focuses on several different dietary patterns, including the Dietary Approaches to Stop Hypertension and Mediterranean diets, and their kidney health benefits. We discuss how healthful dietary patterns are lower in dietary acid load and how improving diet quality may slow the progression of CKD. We also discuss some barriers that may impede socially disadvantaged individuals from following healthful diets.

KEY POINTS

Dietary patterns low in dietary acid load might slow the progression of CKD. Current evidence suggests that a reduction in dietary acid load could be beneficial in patients with CKD, but the supremacy of any particular diet is yet to be established. Additional randomized controlled dietary interventions among CKD patients are needed to inform evidence-based recommendations, which can be tailored to an individual's preferences and ability to access healthful foods.

Links

  • FREE Publisher Full Text
  • Authors+Show Affiliations

    ,

    Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, CA, USA.

    ,

    Source

    Blood purification 41:1-3 2016 pg 117-22

    MeSH

    Acid-Base Equilibrium
    Diet
    Disease Progression
    Feeding Behavior
    Humans
    Hypertension
    Kidney
    Micronutrients
    Renal Insufficiency, Chronic

    Pub Type(s)

    Journal Article
    Review

    Language

    eng

    PubMed ID

    26765365

    Citation

    TY - JOUR T1 - Dietary Patterns and CKD Progression. AU - Banerjee,Tanushree, AU - Liu,Yang, AU - Crews,Deidra C, Y1 - 2016/01/15/ PY - 2016/1/15/entrez PY - 2016/1/15/pubmed PY - 2016/12/15/medline SP - 117 EP - 22 JF - Blood purification JO - Blood Purif. VL - 41 IS - 1-3 N2 - BACKGROUND: Chronic kidney disease (CKD) patients and their clinicians seek ways to mitigate the risk of CKD progression and its associated complications. Emerging data suggest that dietary modifications may be beneficial adjuvant approaches to reducing the risk of adverse CKD outcomes. SUMMARY: This review focuses on several different dietary patterns, including the Dietary Approaches to Stop Hypertension and Mediterranean diets, and their kidney health benefits. We discuss how healthful dietary patterns are lower in dietary acid load and how improving diet quality may slow the progression of CKD. We also discuss some barriers that may impede socially disadvantaged individuals from following healthful diets. KEY POINTS: Dietary patterns low in dietary acid load might slow the progression of CKD. Current evidence suggests that a reduction in dietary acid load could be beneficial in patients with CKD, but the supremacy of any particular diet is yet to be established. Additional randomized controlled dietary interventions among CKD patients are needed to inform evidence-based recommendations, which can be tailored to an individual's preferences and ability to access healthful foods. SN - 1421-9735 UR - https://www.unboundmedicine.com/medline/citation/26765365/full_citation L2 - https://www.karger.com?DOI=10.1159/000441072 ER -