Citation
Levine, Arie, et al. "Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases." Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association, vol. 18, no. 6, 2020, pp. 1381-1392.
Levine A, Rhodes JM, Lindsay JO, et al. Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases. Clin Gastroenterol Hepatol. 2020;18(6):1381-1392.
Levine, A., Rhodes, J. M., Lindsay, J. O., Abreu, M. T., Kamm, M. A., Gibson, P. R., Gasche, C., Silverberg, M. S., Mahadevan, U., Boneh, R. S., Wine, E., Damas, O. M., Syme, G., Trakman, G. L., Yao, C. K., Stockhamer, S., Hammami, M. B., Garces, L. C., Rogler, G., ... Lewis, J. D. (2020). Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases. Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association, 18(6), 1381-1392. https://doi.org/10.1016/j.cgh.2020.01.046
Levine A, et al. Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases. Clin Gastroenterol Hepatol. 2020;18(6):1381-1392. PubMed PMID: 32068150.
TY - JOUR
T1 - Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases.
AU - Levine,Arie,
AU - Rhodes,Jonathan M,
AU - Lindsay,James O,
AU - Abreu,Maria T,
AU - Kamm,Michael A,
AU - Gibson,Peter R,
AU - Gasche,Christoph,
AU - Silverberg,Mark S,
AU - Mahadevan,Uma,
AU - Boneh,Rotem Sigall,
AU - Wine,Eyton,
AU - Damas,Oriana M,
AU - Syme,Graeme,
AU - Trakman,Gina L,
AU - Yao,Chu Kion,
AU - Stockhamer,Stefanie,
AU - Hammami,Muhammad B,
AU - Garces,Luis C,
AU - Rogler,Gerhard,
AU - Koutroubakis,Ioannis E,
AU - Ananthakrishnan,Ashwin N,
AU - McKeever,Liam,
AU - Lewis,James D,
Y1 - 2020/02/15/
PY - 2019/08/25/received
PY - 2019/12/21/revised
PY - 2020/01/24/accepted
PY - 2020/2/19/pubmed
PY - 2021/7/28/medline
PY - 2020/2/19/entrez
KW - Crohn's Disease
KW - Food Additives
KW - Fruit
KW - Meat
KW - Ulcerative Colitis
KW - Vegetables
SP - 1381
EP - 1392
JF - Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
JO - Clin Gastroenterol Hepatol
VL - 18
IS - 6
N2 - Recent evidence points to a plausible role of diet and the microbiome in the pathogenesis of both Crohn's disease (CD) and Ulcerative Colitis (UC). Dietary therapies based on exclusion of table foods and replacement with nutritional formulas and/or a combination of nutritional formulas and specific table foods may induce remission in CD. In UC, specific dietary components have also been associated with flare of disease. While evidence of varying quality has identified potential harmful or beneficial dietary components, physicians and patients at the present time do not have guidance as to which foods are safe, may be protective or deleterious for these diseases. The current document has been compiled by the nutrition cluster of the International Organization for the Study of Inflammatory Bowel Diseases (IOIBD) based on the best current evidence to provide expert opinion regarding specific dietary components, food groups and food additives that may be prudent to increase or decrease in the diet of patients with inflammatory bowel diseases to control and prevent relapse of inflammatory bowel diseases.
SN - 1542-7714
UR - https://www.unboundmedicine.com/medline/citation/32068150/full_citation
DB - PRIME
DP - Unbound Medicine
ER -
