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Does diet quality matter? A secondary analysis of a randomized clinical trial.
Eur J Clin Nutr. 2024 Mar; 78(3):270-273.EJ

Abstract

This secondary analysis assessed the association of a plant-based index (PDI), healthful (hPDI), and unhealthful (uPDI), with weight loss in overweight adults. Participants (n = 244) were randomly assigned to a vegan (n = 122) or control group (n = 122) for 16 weeks. Three-day dietary records were analyzed and PDI indices were calculated. A repeated measure ANOVA was used for statistical analysis. All three scores increased in the vegan group; the effect sizes were: PDI +10.6 (95% CI +8.6 to +12.6; p < 0.001); hPDI +10.9 (95% CI +8.4 to +13.4; p < 0.001); and uPDI +5.4 (95% CI +3.4 to +7.4; p < 0.001). The change in all three scores significantly correlated with change in body weight: PDI (r = -0.40; p < 0.001); hPDI (r = -0.37; p < 0.001); and uPDI (r = -0.21; p = 0.002). These findings suggest that minimizing the consumption of animal products and oil may be an effective weight loss strategy in overweight adults. ClinicalTrials.gov number, NCT02939638.

Authors+Show Affiliations

Physicians Committee for Responsible Medicine, Washington, DC, USA. hkahelova@pcrm.org.Physicians Committee for Responsible Medicine, Washington, DC, USA.Physicians Committee for Responsible Medicine, Washington, DC, USA.School of Medicine, University of Utah, Salt Lake City, UT, USA.Physicians Committee for Responsible Medicine, Washington, DC, USA. Adjunct faculty, George Washington University School of Medicine and Health Sciences, Washington, DC, USA.

Pub Type(s)

Randomized Controlled Trial
Journal Article

Language

eng

PubMed ID

38012413

Citation

Kahleova, Hana, et al. "Does Diet Quality Matter? a Secondary Analysis of a Randomized Clinical Trial." European Journal of Clinical Nutrition, vol. 78, no. 3, 2024, pp. 270-273.
Kahleova H, Brennan H, Znayenko-Miller T, et al. Does diet quality matter? A secondary analysis of a randomized clinical trial. Eur J Clin Nutr. 2024;78(3):270-273.
Kahleova, H., Brennan, H., Znayenko-Miller, T., Holubkov, R., & Barnard, N. D. (2024). Does diet quality matter? A secondary analysis of a randomized clinical trial. European Journal of Clinical Nutrition, 78(3), 270-273. https://doi.org/10.1038/s41430-023-01371-y
Kahleova H, et al. Does Diet Quality Matter? a Secondary Analysis of a Randomized Clinical Trial. Eur J Clin Nutr. 2024;78(3):270-273. PubMed PMID: 38012413.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Does diet quality matter? A secondary analysis of a randomized clinical trial. AU - Kahleova,Hana, AU - Brennan,Haley, AU - Znayenko-Miller,Tatiana, AU - Holubkov,Richard, AU - Barnard,Neal D, Y1 - 2023/11/28/ PY - 2023/9/7/received PY - 2023/11/9/accepted PY - 2023/10/31/revised PY - 2024/3/13/medline PY - 2023/11/28/pubmed PY - 2023/11/27/entrez SP - 270 EP - 273 JF - European journal of clinical nutrition JO - Eur J Clin Nutr VL - 78 IS - 3 N2 - This secondary analysis assessed the association of a plant-based index (PDI), healthful (hPDI), and unhealthful (uPDI), with weight loss in overweight adults. Participants (n = 244) were randomly assigned to a vegan (n = 122) or control group (n = 122) for 16 weeks. Three-day dietary records were analyzed and PDI indices were calculated. A repeated measure ANOVA was used for statistical analysis. All three scores increased in the vegan group; the effect sizes were: PDI +10.6 (95% CI +8.6 to +12.6; p < 0.001); hPDI +10.9 (95% CI +8.4 to +13.4; p < 0.001); and uPDI +5.4 (95% CI +3.4 to +7.4; p < 0.001). The change in all three scores significantly correlated with change in body weight: PDI (r = -0.40; p < 0.001); hPDI (r = -0.37; p < 0.001); and uPDI (r = -0.21; p = 0.002). These findings suggest that minimizing the consumption of animal products and oil may be an effective weight loss strategy in overweight adults. ClinicalTrials.gov number, NCT02939638. SN - 1476-5640 UR - https://www.unboundmedicine.com/medline/citation/38012413/full_citation DB - PRIME DP - Unbound Medicine ER -