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Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients.
Nutr Cancer. 2024; 76(4):352-355.NC

Abstract

We aimed to evaluate differences in dietary factors between young-onset (diagnosed at ages <50) and older-onset colorectal cancer (CRC). CRC patients diagnosed from 1998 to 2018 reported to the Puget Sound Surveillance, Epidemiology, and End Results registry were recruited using mail and telephone. Consented patients completed questionnaires assessing demographics, medical history, and CRC risk factors, including dietary factors. We used multi-variable logistic regression to calculate adjusted odds ratios (ORs) and 95% confidence intervals (CIs) comparing dietary intake in young-onset vs. older-onset CRC. Analyses included 1,087 young- and 2,554 older-onset CRC patients. Compared to older-onset CRC, young-onset CRC patients had lower intake of vegetables (OR for highest intake vs. lowest = 0.59 CI: 0.55, 0.64) and fruit (OR for highest intake vs. lowest = 0.94 CI: 0.88, 0.99) and higher intake of processed meat (OR for highest intake vs. lowest = 1.82 CI: 1.11, 2.99) and spicy food (OR for highest intake vs. lowest = 1.69 CI: 1.09, 2.61). There was no statistically significant difference between young- and older-onset CRC patients for red meat consumption. Dietary patterns differed between young- and older-onset CRC; young-onset CRC patients had lower intake of vegetables and fruit and higher intakes of processed meat and spicy food.

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Authors+Show Affiliations

Burnett-Hartman AN
Kaiser Permanente Colorado Institute for Health Research, Denver, Colorado, USA.
Ton M
Fred Hutchinson Cancer Center, Seattle, Washington, USA. School of Public Health, University of Washington, Seattle, Washington, USA.
He Q
Fred Hutchinson Cancer Center, Seattle, Washington, USA.
Malen RC
Fred Hutchinson Cancer Center, Seattle, Washington, USA.
Potter JD
Fred Hutchinson Cancer Center, Seattle, Washington, USA. School of Public Health, University of Washington, Seattle, Washington, USA. Research Centre for Hauora and Health, Massey University, Wellington, New Zealand.
Reedy AM
Fred Hutchinson Cancer Center, Seattle, Washington, USA.
Phipps AI
Fred Hutchinson Cancer Center, Seattle, Washington, USA. School of Public Health, University of Washington, Seattle, Washington, USA.
Newcomb PA
Fred Hutchinson Cancer Center, Seattle, Washington, USA. School of Public Health, University of Washington, Seattle, Washington, USA.

MeSH

HumansFruitMeatOdds RatioVegetablesColorectal Neoplasms

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

38347682

Citation

Burnett-Hartman, Andrea N., et al. "Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients." Nutrition and Cancer, vol. 76, no. 4, 2024, pp. 352-355.
Burnett-Hartman AN, Ton M, He Q, et al. Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients. Nutr Cancer. 2024;76(4):352-355.
Burnett-Hartman, A. N., Ton, M., He, Q., Malen, R. C., Potter, J. D., Reedy, A. M., Phipps, A. I., & Newcomb, P. A. (2024). Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients. Nutrition and Cancer, 76(4), 352-355. https://doi.org/10.1080/01635581.2024.2316934
Burnett-Hartman AN, et al. Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients. Nutr Cancer. 2024;76(4):352-355. PubMed PMID: 38347682.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients. AU - Burnett-Hartman,Andrea N, AU - Ton,Mimi, AU - He,Qianchuan, AU - Malen,Rachel C, AU - Potter,John D, AU - Reedy,Adriana M, AU - Phipps,Amanda I, AU - Newcomb,Polly A, Y1 - 2024/02/12/ PY - 2024/3/4/medline PY - 2024/2/13/pubmed PY - 2024/2/13/entrez SP - 352 EP - 355 JF - Nutrition and cancer JO - Nutr Cancer VL - 76 IS - 4 N2 - We aimed to evaluate differences in dietary factors between young-onset (diagnosed at ages <50) and older-onset colorectal cancer (CRC). CRC patients diagnosed from 1998 to 2018 reported to the Puget Sound Surveillance, Epidemiology, and End Results registry were recruited using mail and telephone. Consented patients completed questionnaires assessing demographics, medical history, and CRC risk factors, including dietary factors. We used multi-variable logistic regression to calculate adjusted odds ratios (ORs) and 95% confidence intervals (CIs) comparing dietary intake in young-onset vs. older-onset CRC. Analyses included 1,087 young- and 2,554 older-onset CRC patients. Compared to older-onset CRC, young-onset CRC patients had lower intake of vegetables (OR for highest intake vs. lowest = 0.59 CI: 0.55, 0.64) and fruit (OR for highest intake vs. lowest = 0.94 CI: 0.88, 0.99) and higher intake of processed meat (OR for highest intake vs. lowest = 1.82 CI: 1.11, 2.99) and spicy food (OR for highest intake vs. lowest = 1.69 CI: 1.09, 2.61). There was no statistically significant difference between young- and older-onset CRC patients for red meat consumption. Dietary patterns differed between young- and older-onset CRC; young-onset CRC patients had lower intake of vegetables and fruit and higher intakes of processed meat and spicy food. SN - 1532-7914 UR - https://www.unboundmedicine.com/medline/citation/38347682/full_citation DB - PRIME DP - Unbound Medicine ER -
Grapherence [↓3 ↑17]

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