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Hypothesis: dietary management may improve survival from nutritionally linked cancers based on analysis of representative cases.
J Am Coll Nutr 1993; 12(3):209-26JA

Abstract

A limited number of case histories was analyzed and verified to examine the effect of a very low fat, moderately high fiber, and moderately reduced calorie diet on the survival and quality of life of patients with primary cancer of the pancreas, metastatic stage D2 prostate cancer, and other nutritionally linked cancers. The retrospective study of pancreatic cancer patients disclosed that 1-year survival was higher among those who modified their diets than in those for whom there was no evidence as to diet alteration. For patients with metastatic prostate cancer (stage D2), a case control study demonstrated a statistical association of dietary modification with longer survival and improved quality of life. A retrospective study utilizing questionnaires supported such dietary modifications as a useful tool in the management of nutritionally linked cancers.

Authors+Show Affiliations

Department of Applied Health Sciences, Tulane School of Public Health and Tropical Medicine, New Orleans, La 70112.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Case Reports
Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

8409076

Citation

Carter, J P., et al. "Hypothesis: Dietary Management May Improve Survival From Nutritionally Linked Cancers Based On Analysis of Representative Cases." Journal of the American College of Nutrition, vol. 12, no. 3, 1993, pp. 209-26.
Carter JP, Saxe GP, Newbold V, et al. Hypothesis: dietary management may improve survival from nutritionally linked cancers based on analysis of representative cases. J Am Coll Nutr. 1993;12(3):209-26.
Carter, J. P., Saxe, G. P., Newbold, V., Peres, C. E., Campeau, R. J., & Bernal-Green, L. (1993). Hypothesis: dietary management may improve survival from nutritionally linked cancers based on analysis of representative cases. Journal of the American College of Nutrition, 12(3), pp. 209-26.
Carter JP, et al. Hypothesis: Dietary Management May Improve Survival From Nutritionally Linked Cancers Based On Analysis of Representative Cases. J Am Coll Nutr. 1993;12(3):209-26. PubMed PMID: 8409076.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Hypothesis: dietary management may improve survival from nutritionally linked cancers based on analysis of representative cases. AU - Carter,J P, AU - Saxe,G P, AU - Newbold,V, AU - Peres,C E, AU - Campeau,R J, AU - Bernal-Green,L, PY - 1993/6/1/pubmed PY - 1993/6/1/medline PY - 1993/6/1/entrez SP - 209 EP - 26 JF - Journal of the American College of Nutrition JO - J Am Coll Nutr VL - 12 IS - 3 N2 - A limited number of case histories was analyzed and verified to examine the effect of a very low fat, moderately high fiber, and moderately reduced calorie diet on the survival and quality of life of patients with primary cancer of the pancreas, metastatic stage D2 prostate cancer, and other nutritionally linked cancers. The retrospective study of pancreatic cancer patients disclosed that 1-year survival was higher among those who modified their diets than in those for whom there was no evidence as to diet alteration. For patients with metastatic prostate cancer (stage D2), a case control study demonstrated a statistical association of dietary modification with longer survival and improved quality of life. A retrospective study utilizing questionnaires supported such dietary modifications as a useful tool in the management of nutritionally linked cancers. SN - 0731-5724 UR - https://www.unboundmedicine.com/medline/citation/8409076/full_citation L2 - https://medlineplus.gov/nutritionforolderadults.html DB - PRIME DP - Unbound Medicine ER -