Tags

Type your tag names separated by a space and hit enter

Meal type affects heartburn severity.

Abstract

This study compared heartburn severity, number of episodes, and changes in esophageal pH induced by three meals. Symptomatic volunteers consumed the following on different occasions: McDonald's Quarter Pounder, french fries, and chocolate shake; McDonald's Sausage Biscuit with Egg, cheese, raw onion, and chocolate milk; and Wendy's Chili and red wine. Increases in reflux episodes over baseline for the hamburger, sausage biscuit, and chili meals were 28.8 +/- 5.7, 36 +/- 5.5 and 43.7 +/- 8.8, respectively. The sausage biscuit and chili increased reflux compared to the hamburger (P < 0.05), but the chili did not differ statistically from the sausage biscuit meal. Onset and peak heartburn for the hamburger, sausage biscuit, and chili meals were 45 and 90, 30 and 120, and 15 and 150 min, respectively. Despite lower fat content, chili and red wine promoted more reflux and heartburn pain than the other meals, demonstrating the importance of meal selection in provocative meal studies.

Links

  • Aggregator Full Text
  • Authors+Show Affiliations

    ,

    The Oklahoma Foundation for Digestive Research, The University of Oklahoma Health Sciences Center, Oklahoma City 73104-5022, USA.

    , , , ,

    Source

    Digestive diseases and sciences 43:3 1998 Mar pg 485-90

    MeSH

    Cross-Over Studies
    Dietary Fats
    Energy Intake
    Esophagogastric Junction
    Esophagus
    Female
    Food
    Gastric Acid
    Gastric Acidity Determination
    Gastric Emptying
    Heartburn
    Humans
    Hydrogen-Ion Concentration
    Male
    Middle Aged
    Monitoring, Ambulatory

    Pub Type(s)

    Clinical Trial
    Journal Article
    Randomized Controlled Trial
    Research Support, Non-U.S. Gov't

    Language

    eng

    PubMed ID

    9539641

    Citation

    Rodriguez, S, et al. "Meal Type Affects Heartburn Severity." Digestive Diseases and Sciences, vol. 43, no. 3, 1998, pp. 485-90.
    Rodriguez S, Miner P, Robinson M, et al. Meal type affects heartburn severity. Dig Dis Sci. 1998;43(3):485-90.
    Rodriguez, S., Miner, P., Robinson, M., Greenwood, B., Maton, P. N., & Pappa, K. (1998). Meal type affects heartburn severity. Digestive Diseases and Sciences, 43(3), pp. 485-90.
    Rodriguez S, et al. Meal Type Affects Heartburn Severity. Dig Dis Sci. 1998;43(3):485-90. PubMed PMID: 9539641.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Meal type affects heartburn severity. AU - Rodriguez,S, AU - Miner,P, AU - Robinson,M, AU - Greenwood,B, AU - Maton,P N, AU - Pappa,K, PY - 1998/4/16/pubmed PY - 1998/4/16/medline PY - 1998/4/16/entrez SP - 485 EP - 90 JF - Digestive diseases and sciences JO - Dig. Dis. Sci. VL - 43 IS - 3 N2 - This study compared heartburn severity, number of episodes, and changes in esophageal pH induced by three meals. Symptomatic volunteers consumed the following on different occasions: McDonald's Quarter Pounder, french fries, and chocolate shake; McDonald's Sausage Biscuit with Egg, cheese, raw onion, and chocolate milk; and Wendy's Chili and red wine. Increases in reflux episodes over baseline for the hamburger, sausage biscuit, and chili meals were 28.8 +/- 5.7, 36 +/- 5.5 and 43.7 +/- 8.8, respectively. The sausage biscuit and chili increased reflux compared to the hamburger (P < 0.05), but the chili did not differ statistically from the sausage biscuit meal. Onset and peak heartburn for the hamburger, sausage biscuit, and chili meals were 45 and 90, 30 and 120, and 15 and 150 min, respectively. Despite lower fat content, chili and red wine promoted more reflux and heartburn pain than the other meals, demonstrating the importance of meal selection in provocative meal studies. SN - 0163-2116 UR - https://www.unboundmedicine.com/medline/citation/9539641/full_citation L2 - http://ovidsp.ovid.com/ovidweb.cgi?T=JS&amp;PAGE=linkout&amp;SEARCH=9539641.ui DB - PRIME DP - Unbound Medicine ER -